The Auspicious Hamachi Yusheng, created by Group Executive Chef Martin Foo, is a play on novel ingredients, flavours and textures.

It features a selection of seafood including salmon roe and sea grapes (umibodo), providing a burst of briny flavour.

To add crunch, pork floss rolls are added, a fitting welcome to the Year of the Pig.

Check out the Chinese New Year offerings from Crystal Jade Singapore bit.ly/crystaljadecny

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