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After one final stint as Chef Patron at Forlino Restaurant, Chef Mario Caramella decided it was time to finally realise the dream of opening his very own place after a 30-year career across the globe. Don't come expecting a hoity-toity white linen restaurant — inITALY is as cosy as your imaginary Italian grandmother’s house, tastefully decorated with lavish touches. Instead of the usual Burrata ($30), go for the irresistible Stracciatella ($24) and fall in love with the fresh gooey cheese served with stewed Sicilian eggplant caponata and roasted hazelnuts — so good you’ll want to lick the bowl clean! A trip here wouldn’t be complete without trying at least one of his homemade pasta dishes, guaranteed to be cooked perfectly al dente and tossed in rich, flavour-packed sauces. Don’t dismiss the Specials board as the freshest catch and seasonal goodies often end up here. Portions are generous here so be sure to bring more friends (or a big appetite)!