A floral tasting dish, as it's cooked in osmanthus-scented water and tossed in saffron broth. This Luzian specialty pasta is then served with Hokkaido scallops and Chinese spring peas. Limited time, as this is only available in their Sprint menu.
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As with all pastas on the menu, expect them to be fresh and handmade. It's the season where they'll be showcasing the best of spring, with refreshing wines in every style, and seasonal antipasti and desserts to start and end your meal.
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