Opening their second restaurant at the basement of Suntec City, The Salted Plum was one of those places that I thought I must visit, since this area is more accessible than the one at Circular Road.

Their Lu Rou 2.0 was an improved version of their already famous braised pork belly. Said to be darker in colours than version one, the thicker Haus Sauce 2.0 was also locking in denser flavours, thanks to the addition of Angelica sinensis (当归).

And for S$15.00, this dish was in a perfect portion to feed two to three persons. Notably, it actually paired super well with their Shiny Rice (S$1.00), as the Haus Sauce 2.0 had rich flavours while the rice was “greased” with lard, giving the combination a feel of authentic Taiwanese delicacy.