What you see here is a set lunch which comprises of 2 types of dimsum, kailan with wolfberry, dumpling soup and of course the chicken leg wrapped in cabbage that came in a mini claypot. The original size is a spring chicken. Tender meat that falls off the bone. Cabbage was so soft, it literally melts in your mouth. Gravy is gooey, sweet salty and not too starchy. Juicy plump wantons in a fragrant broth. Perfect to go with white or brown rice.
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The taste is alittle old school as it was the same recipe from way back then when they were operating in Bukit Merah. The chef has been with the restaurant for over 20 years. The set lunch ranges from $16 onwards for one pax. Substantial portion and so reasonable.
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Service was pretty good. Shout out to Janet, the owner's sister, thank you for your hospitality and the interesting chitchat.

Myo Restobar is located in a new building, Oxley Towers, 138 Robinson Road. When you enter the lift, there are two number pads on opposite side. Take note one pad does not have 19 on it. It is confusing because most people do not think of looking at the other side. So now you know. Oh and btw, no need to key in code number as indicated on the notice. You will know what I mean when you get there.

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