If you enjoy #KoreanArmyStew, you ought to get your hands on this limited edition burger by @wildfireburgers.sg. It has their signature juicy USDA-certified Black Angus beef patty (having been grilled in the INKA charcoal oven, there’s a nice smokiness to it) stacked with a slab of Korean spam, housemade kimchi, gochujang butter, sliced Vienna sausages, American cheese, King Trumpet and Champignon mushrooms, baked beans and scallions between soft pillows of brioche buns.
Conceptually, I think the Korean Army Stew Burger ($15) is interesting, but more importantly, it delivers on taste with a good balance in the ratio of ingredients.
There’s also a tasty Kimchi Cheese Fries to go along with it (add-on: $5 / a la carte: $7).
Both items are available for dine-in, takeaway and delivery from now till end of May. You can order online via @wildfireburgers.sg’s link-in-bio.

Thanks again @joannetohh and Shaun for sending these over for me to try.

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