My itchy mouth craved something extra to accompany my favourite Ah Huat wanton noodles. So a plate of braised-in-dark-sauce (卤汁) goodness from Dunman Duck Rice (stall 10 in the basement level) was called in to scratch that itch. I am especially partial to pig's ears, big intestines and eggs prepared this way. Their chili dip could be a little more tart though.

This place needs more love
Isn't it crowded enough at times? 😳
*more love on Burpple 😆
True 😊 Jason Wong