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Oof these were pricey but so delicious.

The traditional croissant had a brilliant crumb structure and every bit of it was buttery but not cloying. It also had a wonderfully crispy outer shell (asmr worthy)!

The almond croissant was generously topped with toasted sliced almonds, and I liked that the frangipane filling was not too sweet.

The lemon curd cruffin was my fav bc the shape made the crispy outer shell very nice to chomp on, and the insides were very slightly less aerated than the traditional one but I preferred this! The lemon curd was tart and lemony, really enjoyed this cruffin :)