Melbourne

Oof these were pricey but so delicious.

The traditional croissant had a brilliant crumb structure and every bit of it was buttery but not cloying. It also had a wonderfully crispy outer shell (asmr worthy)!

The almond croissant was generously topped with toasted sliced almonds, and I liked that the frangipane filling was not too sweet.

The lemon curd cruffin was my fav bc the shape made the crispy outer shell very nice to chomp on, and the insides were very slightly less aerated than the traditional one but I preferred this! The lemon curd was tart and lemony, really enjoyed this cruffin :)

This was a generous slice of cake, and it was not bad! The layers: vanilla cake (I think), white choc, choc cake, choc ganache. The choc cake was rich and slightly fudgey; it was the nicest component. Good that the cake wasn’t too sweet other then the white choc part, which we scooped out :p

The thin noodles was what I enjoyed most about this bowl. They were springy and delicious! The broth was rich but not too cloying, and the 3 slices of chashu was a good mix of lean & fat. This was a very enjoyable bowl of ramen and I’m not even a ramen person. My parents love it too! They were the ones who found this place in their trip to melbs previously, and were excited to let us try it :)

Pistachio was v nutty and had good flavour; coffee w choc brownies had a pretty good coffee taste & the brownies gave smth to chew on. Texture wise it was very smooth, loved it!