I had but the vaguest idea what a blondie was. Apparently it's a brownie but with the chocolate replaced with a vanilla flavoring and utilizing brown sugar instead.

And this delightful dessert ($5.50) worked so well. The mild vanilla flavor made the bittersweet chocolate chips swirled into the mix so much more pronounced and didn't allow the chocolate to overpower the mix or make the dessert too sickly sweet.

The texture of the blondie itself is beautiful, just barely crumbling apart and the chocolate chips just perfectly melted. And the walnuts added a delightfully crunch.