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I had the tsukemen while my mom and bro had the ramen and it was delicious! Loved the tonkotsu broth, which we slurped up. For the tsukemen, I’d recommend letting the noodles soak in the sauce for a few seconds rather than just dipping - this way, you get the full flavour.

Sadly, the non-noodle dishes weren’t great. My agedashi tofu was way too oily, while my dad’s karaage was nothing to shout about. His miso soup was lukewarm too.

I guess it makes sense that they’ve focused on their speciality - so if you go, make sure to get their noodles!