Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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This was my first taste of raw beef ($20) and it was so good. Slices of raw wagyu beef resting on top of a bed of creamy marinated onions with a balsamic vinegar sauce.

Take a slice of raw beef, roll it up some onions and dredge it through the balsamic vinegar. The sharpness of the onion and the soft fatty tender beef goes so well together. And there's that tartness that is injected by the balsamic vinegar. Simple, classic ingredients, but so delicious.

And aesthetically its just plated in such a refined, delicate manner too, showcasing that beautiful marbling of beef.

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