For $4 a bowl, this laksa comes with quite a bit of ingredients. There are multiple customisable options available for both this and their prawn noodles. I got item 2, which is their laksa with prawns and fried beancurd. The beancurd soaks up the gravy and I prefer the prawns over chicken (which comes with other laksa options). Do note that the laksa broth here is not the very gao/thick kind, especially if you are used to the sungei road laksa like me. However, this laksa spot continues to attract their own base of loyal fans with queues forming early in the day. They are often sold out by noon so do remember to head down early if you would like to try this. Am eyeing their neighbour stall Delicious Duck Noodles (which is run by the owner's brother) on my next visit. Take the opportunity to head down to try these before the impending Tanglin Halt redevelopment!