Couldn’t resist trying this interesting sounding tart out! The main filling - Republica del Cacao 33% blended with Andean corn - somehow reminded me of delicious caramilk chocolate, but creamy. Didn’t really taste the corn in it though. I also absolutely adored the chewy orange marmalade jelly in the middle, which was a refreshing pairing with white chocolate.

The tart is very tiny though - it’s smaller than my palm, which says quite a bit because my palm is not that big to begin with. I think it’s a pretty tasty tart overall, but pricey for its size. I guess my review of this tart is similar to my review of the drinks here.

We visited here on a Sunday afternoon and it wasn’t too crowded. Quite a nice casual place to chill with friends.