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Honestly, this stall makes us question why people are so obsessed about techniques like sous vide. When it comes to cooking perfect chicken, there is no need for all fancy techniques. The soy sauce chicken here is simply superb - succulent, flavourful, and extremely value-for-money ($7 for half chicken; $14 for whole). Paired with noodles tossed in a slightly sweet sauce, you'll need a moment with this dish. They also do really good char siew and sio bak! Make sure you order enough to make your 30 minute-long wait worth it, because you'll definitely want more.

Hong Kong Soya Sauce Chicken, #02-127, Chinatown Complex
Mon - Fri: 1030 - 1900
Sat - Sun: 0830 - 1900
Closed on Wed