It won't be a complete Char Chan Teng kind of tea time without everyone's favourite Pineapple Bun with butter or more commonly known as 菠蘿油. And we were intrigued by the Soya Bean Curd Tart on its menu too. The polo bun is not too shabby, crusty top and soft, fluffy bun with generous slap of butter in the middle. I reckon it'd taste even better if it just bake freshly from oven. Was quite pleasantly surprised that the Soya Bean Curd flavour really stand out, thought it'd be another 'mehh' creation. The HK Style Milk Tea today was a bit off. The HK Signature Coffee was okay-ish but nothing to shout about.