A South American inspired wood-fired lamb dish. The lamb was tender and made less gamy with the sauce, which was full of thyme and rosemary flavours. I however liked it paired with the sauce, which seemed like a creamy minty sauce - not sure if it’s a rendition of chimichurri + mint! That being said, the portion of this was really small, and a bigger plate (300g) would’ve cost $67. Not the most wallet friendly dishes here, but I guess you’re paying for vibes, views, and service.


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