Eggs benedict is probably my favourite go-to brunch dish with different variations. Here the classic brunch staple consisted of poached eggs nestled atop some smoked salmon and sesame seed bagel, and drizzled with hollandaise sauce. Not the best I had as the poached egg wasn't as oozy and the bagel was tough. The laksa prawn pasta on the other hand is a must-try. It was creamy and tasted like an authentic bowl of laksa with a tinge of spiciness. For sharing, we had tater tots that were fried to a perfect golden crispy brown, and filled with potato goodness and absolutely truffle-licous. Overall a nice place for brunch in a natural setting. 🌿🐦🍳🍝☕