I was never a fan of chendol but the ones here took my breath away, especially the original Baba Cendol. A mountain of ice sitting on a bed of ingredients topped with a generous serving of Gula Melaka is a definite welcome in the tropical heat. The durian one was equally good although it will get a little cloying towards the end. Give the sago one a miss though, you won't be losing out.

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