⭐️评分：9/10
This is so good, the best meringue I have ever had. The lightly sweetened meringue sponge cake has a nice 'crisp', so delighted with the cake melting in mouth, it's like eating cloud! The passion fruit mousse filling is awesome, finished with fresh mangoes and strawberries cubes.
改变了我对蛋白酥皮蛋糕的认知。第一次吃是在波兰，像云朵一样美丽的蛋糕，一口吃下却是死甜的灾难。后来又试过几次，总是逃不过死甜的设定。
The Patissier的蛋白酥皮，却甜得刚刚好，保持了松酥的口感，整个在嘴里融化，好像在吃云朵一般。夹奶味浓郁的百香果慕斯、新鲜的芒果草莓粒。清爽的酸，淡淡的甜，冰凉的内陷和蓬松又酥脆的口感，简直不能更妙！