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Featuring A Noodle Story (Amoy Street Food Centre), WANTON Seng's Noodle Bar, The Patissier, Kway Guan Huat Joo Chiat Original Popiah, Song Fa Bak Kut Teh (ChinaTown Point), Good Day 好日 (Amoy Street Food Centre)
Lotus foodie
Lotus foodie
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⭐️评分:9/10
This is so good, the best meringue I have ever had. The lightly sweetened meringue sponge cake has a nice 'crisp', so delighted with the cake melting in mouth, it's like eating cloud! The passion fruit mousse filling is awesome, finished with fresh mangoes and strawberries cubes.
改变了我对蛋白酥皮蛋糕的认知。第一次吃是在波兰,像云朵一样美丽的蛋糕,一口吃下却是死甜的灾难。后来又试过几次,总是逃不过死甜的设定。
The Patissier的蛋白酥皮,却甜得刚刚好,保持了松酥的口感,整个在嘴里融化,好像在吃云朵一般。夹奶味浓郁的百香果慕斯、新鲜的芒果草莓粒。清爽的酸,淡淡的甜,冰凉的内陷和蓬松又酥脆的口感,简直不能更妙!

Original popiah, can watch skin makers demonstrate the art of making paper-thin popiah crepes on weekends (mornings 8.30 am to 11 am)!
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薄饼 Popiah
评分:9/10
主要由爽脆蔬菜(大头菜、胡萝卜、豆芽等)组成,花生末等炸物增添脆的口感,冰皮非常薄,软而劲道,是比较健康和清爽的本地食物。
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小金杯 Kueh Pie Tee
评分:8/10
金杯小小一个,铺满了和薄饼基本一致的蔬菜,顶部加一粒虾,配自家制的特殊辣酱,口感和口味都十分丰富,酥脆爽口。

双拼云吞面
Torched Char Siu & Roasted Pork Belly ⭐️评分:8.5/10
叉烧和烤五花肉,黑白双煞,一个焦香一个软嫩个,但都非常好吃!乍一看面条白白的没有汁水,但吃起来却非常够味,而且很劲道,一点也不浓。云吞也超级赞,下次去一定要加点,不然没有反应过来就吃完了……配可续清汤、小菜、猪油渣。店家环境非常Amoy风,传统和现代有趣结合,服务热情到位。简单却美味的午餐选择~

鱼片汤
⭐️评分:8.5/10
跟肉骨茶用同样的汤底,鱼片很嫩。

1 Like

排骨肉骨茶
⭐️评分:9/10
松发肉骨茶跟汤色黑、药材味重的马来西亚肉骨茶不一样,是汤色较请、白胡椒味很重的类型。汤可以无限加。大份有4根排骨,都是肉较多没有软骨的朱肋骨。汤可以配米饭、面线或者油条。
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🍖卤大肠 Braised Large Intestine $7.99
⭐️评分:8.5/10
卤的很入味,没有腥气,大肠肥厚,入口满满都是浓郁的大肠香气。
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🌯油条 Dough Fritters $1.8
⭐️评分:8.5
油条炸的酥脆,浸泡一下汤汁,外脆内软,非常好吃。
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🥬西洋菜 Watercress $4
⭐️评分:6.5/10
西洋菜比较老,过水简单焯过一下还很脆。个人口味,我喜欢较嫩较软的类型。
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🥬芥蓝 Kai Lan $4
⭐️评分:7.5/10
芥蓝比西洋菜更适合过水淋汁的做法。

1 Like

⭐️评分:7.5/10
小贩中心一碗面敢卖8新的我还是第一次见。不仅获得各大媒体青睐,还上榜米其林指南。
有小($8)、中($11)、特制($15)三种可选,面的分量都一样,不同的是加料。我点了小份,同事点了中份,多半粒溏心蛋、一粒炸云吞和一粒鲜虾云吞。
优势:鲜虾云吞大粒料足;叉烧非常厚片,有淡淡的烟熏味;配菜葱丝和红花是点睛之笔;炸虾卷酥脆好吃;面条碱味够重;配的汤很特别,有肉骨茶的香气。
不足:调味汁太咸、溏心蛋有点腥气。
回访指数:4/5

1 Like

牛肉河粉
评分:7/10
路过看到这个汤汁浓厚的河粉就被馋到。和一般“香港街”的牛肉河粉不一样,胡椒味更重,放的白菜比青菜更清脆爽甜,牛肉一般般。
不过,炒过的河粉放上浓郁(咸、油)的汤汁真的是非常罪恶了,恩,我一年就吃一次。

1 Like

I share my passion for food and baking on IG @lotus.fo0die.

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