Featuring zichar fares served in the form of a burger. this salted egg sotong ‘blur’ger ($9.8) was served with fries, coleslaw and water chestnut drink, housed within the same coffeeshop as KEK. The burger was served with salted egg sotong within, and taste just as good, if not better than the salted egg sotong dish we ordered from KEK cos it came with sauce while the real dish version was on the dry side. Would recommend to try if you are a zichar and burger fan cos you get the best of both worlds!