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Jeremy Gillon (whom I first met at the short-lived Audace at Wanderlust Hotel) brings to the highly customisable dining experience his signature catalogue of indigenous herbs from the Savoie region in the French Alps, using herbs ranging from fern and sage to exotic ones like angelique, ortie and acchileé in a variety of ways across the menu (some of which are fairly unexpected). The herbs also feature strongly in the nature-inspired cocktail menu of the The Lounge Bar on the second level of the premises.