Part of the set lunch deal at Porta where 2 courses go for $18++ and 3 courses at $22++.

Mini Cheese Ravioli served with creamy, tangy Provençal vegetables, tomato coulis and pesto Genovese. Again, another huge portion here that I found very hard to finish especially after the salad. Yes, the cheese ravioli were good at the start for they come stuffed with a good amount of stringy cheese and was rather appetising at first with the creamy, tangy sauce — all that eventually turned into jelakness due to its creamy, saucey and cheesy nature that makes it even harder to finish given the portions of food served here. Probably works best if you were to visit on a really empty stomach (and I meant really empty ...)