Instead of going for their extra crispy toast, we decided to get their French toast that comes with a slab of melting butter on top the toast with their own homemade moreish kaya by the side. The kaya is slightly different from the rest as theirs are eggier with a clumpy texture that is not as smooth as others. While the setup might not appeal to many, the quality of the traditional brewed Nanyang coffee more than makes up for it, the aroma and thickness will awaken any senses. I truly hope that the charm of this old-world heritage establishment remains as it is for many years to come to contrast all the modernization that is happening now to the F&B industry.
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✨ Tong Ah Eating House
📍 35 Keong Saik Road, Singapore 089142
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