We loved the Ravioles de Royans ($18) - Creamy, decadent flavourful bite-sized pasta was al dente, filled with Tete de Moine cheese, and topped with more cheese! Not sure if it might be jelak (tho I think I could’ve easily finished by myself) so it’s probably good to share, amongst so many other yummy food on the menu.

The Tarte flambée ($25), a crispy thin crust pizza with asparagus/ apple/ blue cheese, ham and rocket leaves, were an interesting combination of sweet and savoury! The blue cheese was surprisingly mild.

We really liked the Apple Pie too! The caramelised apples were not too sweet, though it wouldve been nice if the pastry was a little more crisp. We preferred it to the Nun’s puffs which were kinda like doughnuts - a little too doughy for my liking but was not bad when it was piping hot and sweet all thanks to the hazelnut drizzle.

If you happen to be heading there over the next two days, get their Chai Latte! All net proceeds from the chai lattes will be donated to Mercy Relief.

#burpple