Located in an old kopitiam opposite Shake Shack, this stall only sell soup version of Bak Chor Mee. So die hard fans of dry Bak Chor Mee can stop reading this review now.

Arrived at 1pm and found a queue with 8 in front of me. Waited for about 15 mins. Ordered mee kia, large portion for $6 and added a half boiled egg for $0.70. You can add pepper, spring onions and sliced chilli but there was no lard to be found. Cook will add fried garlic for you.

The soup is legit good, full of meat flavour and not from salt or MSG. Inside you get three dumplings, couple of meat balls and loads of Bak Chor. Break the egg yolk and stir into the soup to give it a more silky taste. Imagine a Tai Hwa Pork Noodles soup version with egg.

Kopitiam can be very crowded during lunch time as the roast meat and handmade noodles stalls are equally popular. Go earlier if possible.