The base is fluffy soft white rice with grainy sweet flavour, topped with a mild coconut curry gravy which lends earthy nutty sweet savoury flavour.
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The sambal goreng petai has firm tempeh / fried fermented soybean cake, spongy tofu beancurd cubes, and crunchy petai / bitter beans / stink beans, in a fiery chili gravy, resulting in sharp vegetal bitter sweet spice nutty flavours.
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The orak arik buncis / stir-fried string beans with egg has a crunchy juicy soft texture, with bright vegetal eggy sweet flavour.
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The sambal sotong has crunchy slippery squid pieces, and the sharp spicy sweet savoury chili gravy lends a depth of taste.
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The fried egg is soft with eggy sweet flavour.
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Finally, the Indonesian begedil / spiced potato patty is soft with deep savoury starchy salty sweet flavour.
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Coba Coba
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