Having a delicate afternoon tea in the finest traditions of colonial style dining is probably my choice for unwinding after a busy schedule. All you have to do is to order your choice of tea. A selection of 16 different types of tea ranging from the classic English Breakfast to Fancy Sencha 🍵 to Raspberry Royal. I have chosen Raspberry Royal for my afternoon. The Raspberry Royal makes a great palate cleanser with sun-ripened raspberry to serve between sweet and savoury rounds of afternoon tea. .
Finger Sandwiches
-Smoked Salmon Tartar, Pickled Cucumber, Lemon Aioli Sandwich Beetroot Loaf
-Crab Meat Slaw, Radish Shaving Herb Crust Pullman
-Corn Fed Chicken Ragout Gougeres -Truffle Scented Egg, Poppy Seed Crusted Butter Bun
-Organic Spinach Quiche
-Marinated Tuna Flakes Charcoal Bread
-Curry Puff filled with Potato and Green Masala.
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Scones -Raison and Plain Scones
Served with Strawberry, Pineapple jam & Clotted Cream. .
Pastries
-Exotic Fruit Tartlet
-Sicilian Cheese Cake -Raspberry Cremeux
-Belgium Marquise -Pandan Kaya.
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English Afternoon Tea is served from 2PM - 5PM
Afternoon Tea at RM72 per pax NETT
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Where to dine?
Eastern & Oriental Hotel
10, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang, Malaysia