Glad to report their soy sauce ckn standard is back, not overly brined this time

However their char siew seems to have changed recipe, now it's more like waxed meat with no crisp exterior, there's a noticeable funk and it was tougher. And this wasn't a anomaly cos I got some off cut. I saw him get a new piece and cut the middle for me, not the ends

It seems to me they keep changing the recipe of the char siew, which is weird cos it was really good alr at one point in time.