Celebrated the New Year by immersing ourselves in the rich flavors and heritage at Red House Seafood 小红楼, a proudly Singaporean Nanyang-style seafood haven.

As the restaurant extends its arms to Clarke Quay, this outlet-exclusive brings a 'new Nanyang' identity to life. The refreshed interior, blending contemporary elements with rich Nanyang culture, sets the stage for a delightful dining experience.

Red House Seafood Nanyang welcomes the Year of the Dragon with mouthwatering Chinese New Year menus. Indulge in celebratory set menus priced from $598 to $1888, showcasing the best of Nanyang-style seafood, innovatively curated by Executive Chef Chen Khay Boon and his skilled team.

The giant Grouper takes center stage, offering a unique dining experience as it's meant to be enjoyed from head to tail. Revel in a variety of cooking methods to savor different textures and flavors, highlighting the skillful mastery of the culinary team.

Be sure to explore the exquisite Chinese New Year menus, where traditions meet innovation, and every dish is a masterpiece of 'kung fu' finesse.

🧧Alaskan King Crab served Two Ways
(Sautéed Crab Meat in Truffle Oil and Egg White & Baked Crab Legs with Miso)
🧧Braised 8 Head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower
🧧Prosperity Salmon and Coral Seaweed Yu Sheng
🧧Crispy Roasted Chicken with Flaxseed &
Sesame
🧧Purple Glutinous Rice Cake
🦀Red House Chilli Crab
🐟Double-boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet
🐟Stewed Giant Grouper with Beancurd Skin and Garlic in Claypot