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A good chinese dessert, with soft peanuts in a soup that is not too sweet. I thought that the black sesame tangyuan was nice and chewy, but what wow-ed me was the peanut tangyuan! The filling was nutty & sweet, and the textures were great - peanut bits in a the paste, kinda like chunky pb with smaller peanut chunks. Maybe I haven’t tried much peanut tangyuan, but this has set a benchmark for me :)

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