Also known as Crab Thick Sauce Steamed Egg Custard.
.
It features a wobbly soft hot chawanmushi / steamed egg custard, with bright eggy sweet savoury earthy flavour.
.
Within are buried various ingredients, tender boneless chicken chunk, soft kamaboko surimi / seafood cake, and tender shiitake mushroom, all of which are infused with similar flavour.
.
Over the top is an ankake / thick sauce, of deshelled kani / crab meat and dashi, with rich savoury sweet salty flavour. Feels so luxurious.
.
.
.
Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html