We were there bright and early on a weekend and the café was filled up pretty quickly by lunchtime. We got the Smoked Salmon and Avocado ($19) from the brunch menu, BBQ Baby Pork Ribs ($24), Bacon Cream Pasta ($22) and a couple of starters like chicken wings and sweet potato fries from the regular menu to share. The standouts have got to be the cream pasta and pork ribs, the former managing to strike a balance in terms of the flavours to avoid the gelat-ness that most cream-based pastas have while the latter is a plate of slow-cooked ribs that have been brushed with a BBQ sauce and served with potato wedges and coleslaw.
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Eleven Strands
Address: 66, Yio Chu Kang Road, Singapore 545568