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The menu boasts of an ecclectic mix of east meets west. Get enticed by these grilled lemak padi orawns with just a touch of smokyness. A pizza garnished with barramundi, squids, prawns that carried a tantslising assam pedas undertone. Then there is char kway tong. ... lontong fried char kway teow style with kicap manis. Sedap!!
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Lots more on the menu. You just have to check it out yourself.
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Thank you @chefmeldean for feeding us with an array of mouthwatering creations and @chubbybotakkoala for the jio.

Address : Jubilicious
4th floor Hotel Boss
500 Jalan Sultan

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