This cafe is known to be a specialist in freshly baked tarts, making them from scratch daily on the premises. I have been here quite a few times since it opened a couple of years ago. On my most recent visit, I noticed they now offer even more tempting choices. One of which is this Dark Chocolate Banana Tart.
The chocolate element begins from the bottom with a crisp, dark chocolate biscuit type of base. Next came a thin layer of dark, semi-sweet chocolate ganache. Piled higgledy-piggledy on top of that are big chunks of bananas. These have been rolled around in the same gorgeous thick, dark chocolate ganache prior, so they're absolutely divine. A heavy sprinkle of cocoa powder adds the final touch to this awesome dessert.