knowing how the koreans love their beefs, figured fat cow is THE most befitting place to continue talk shop over dinner at one of our island's best beef game. innocent namesake enough but fat cow is definitely upscale and dine to impress. my 180g medium rare wagyu flatiron ($58) from down under, while a tad shy of other premium japanese A4 or A5 cuts the restaurant has to offer, was already insanely orgasmic good. first mouth and i was blown away - that alluring pink hue and that perfectly executed grilled smokiness that made the already very flavorful cut even more pronounced. dont belittle that diced tomato by the side, is equally charmingly marinated sweet and resets my whole palette in anticipation for the next heavenly slice. that ponzu ginger sesame dip? o fat cow, you really don't have to.