Warm up your belly with their Oden Moriawase ($14.80)! The 7-item assorted oden was all savoury, comforting, and homey. Right at the very top, the triangle Hanpen (pounded fish cake) was wondrously soft with a slightly spongy texture and a mild fishy taste. The Ganmo (fried tofu fritter with vegetables), similarly, was a fluffy number that managed to soak up the flavours of the broth with a gentle chew. Offering more of a bite were the springy Shirataki (konjac noodles) tied in a bundle and the well-braised Daikon. There was also the classic tamago and fish cake but the item that offered the most flavour was the Ro-ru Kabetsu (rolled cabbage with chicken and vegetables). A little tough to chew, the wrap was rather hearty with the addition of meat. And of course, I can’t forget the dashi base. Being both delicate and lip-smacking, the oden broth was naturally sweet with a slight seafood-y flavour.

*Note that there's a mandatory charge of $3/person for otoshi