Newly opened at Kinex, @osomatsu is a new addition to the dining scene in the East!
This is a modern Japanese izakaya, conjured by celebrity chef Justin Foo. Here are some interesting dishes we tried:
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Stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.
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Pristine sea bream sashimi imported from Toyosu, seasoned with shio kombu and aromatic truffle oil-scented caviar.
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Thick Tuna Slices, Mixed Salad, Kaiso Seaweed
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A light and comforting bowl of miso soup with Japanese mushrooms.
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Succulent Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.
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A mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown.
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A smouldering gold-dusted charcoal powder-battered juicy chicken thigh, marinated with ginger juice.
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Showcases prized, top-grade A4 wagyu from Miyazaki prefecture in Kyushu, in a traditional Japanese chazuke โ an umami kombu dashi stock poured over Japanese rice, served with a pot of green tea on the side.
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Made with Japanese plum liquor and wolfberries.
If youโre in the area, do check out @osomatsu elevated Japanese creations!
