the early fatback barbecued kurobuta pork ch... (5/2574)

The Early Fatback: Barbecued Kurobuta Pork Char Siew with Roasted Pineapple from Yi by Jereme Leung, Raffles Hotel Singapore (@yirestaurant).

The Early Fatback: Barbecued Kurobuta Pork Char Siew with Roasted Pineapple from Yi by Jereme Leung, Raffles Hotel Singapore (@yirestaurant).

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Level 10 Burppler · 2594 Reviews

Nov 4, 2019

in Secret Life Of Fatbacks

藝yì by Jereme Leung

藝yì by Jereme Leung

328 North Bridge Road, Singapore

Dim Sum

2 dishes that I enjoyed from @yirestaurant are :

yì by Jereme Leung

Doubled-boiled Chicken Soup with Fish Maw, Banboo Fungus & Matsutake Mushroom served in Coconut

Masterchef Jereme Leung is back in Singapore with a refreshed menu,conceptualised together with Executive Chinese Chef Yap Poh Weng, the revitalised menu features Chinese provincial dishes with a modern touch whilst retaining traditional flavours and classic styles.

Deep-Fried Marinated Pork Belly with Black Gar

Don’t miss the seasonal spring menu that available only until 19 June 2022, special curated by MasterChef, Jereme Leung, and resident Executive Chinese Chef Yap Poh Weng, features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables and mugwort.

NEW menu*, Relish China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore.

Yì by Jereme Leung

Yì by Jereme Leung

Steamed Marble Goby with Green Tea Beancurd in Sun-dried Turnip Sauce

Nostoc Pearls, Purple Sweet Potato Sesame Glutinous Rice Dumpling in Osmanthus Sweet Soup

See more food at 藝yì by Jereme Leung ›

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