You know your seabass is perfectly seared when you hear a crack as you slice into the skin. Within that crispy skin is the tender firm white flesh. Served on a roasted pepper purée which rather mild tasting with a subtle sweetness. Then there is a pile of pickled mussels and pear which I personally feel is just out of place on that plate.

Use Burpple beyond to enjoy 1-1 pastas/mains here!!