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I haven’t tried anything else that comes close.
I used to love the sweet version when I was a kid but now definitely prefer the salty one. The salty-sweet bean paste encased within a buttery old-school shortcrust pastry and white sesame seeds.
If you’ve been there enough you’ll also notice that they have a ‘no waste’ policy and sell the broken/rejected/slightly overbaked pieces for cheaper. I’d go for those any day.
#FTrecommends

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