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Located on Gough St, the decades-old shop, which seats only about 20, is known almost as much for its brisket as for its gruff, unsmiling service. Lines are almost always long but it moves quickly. The food looks super simple but the flavors are so deliciously complex; a strong beefy, herby flavor that makes you want more. The ee-fu noodles go well with whichever broth but I’d pick the curry for its one of its kind unique flavor.