The very famous cream puff that never disappoints. While yes, $6 is indeed pricey for a cream puff but for the quality, size, and experience, I do think that it is pretty worth it. However, the experience at Sentosa does ruin it a bit. Compared to sitting down in an air-conditioned cafe with a plate and proper knife, his was in a takeaway box and recyclable fork and knife which was quite difficult to cut the puff. Nonetheless, the cold cream puff was crispy, fluffy, and very very creamy. The quality of the cream was also top notch β€” thick and milky, yet not too overwhelming. Although yes, the cream was a lot, but I don't think anybody is going to mind a bursting cream puff.