A level up from your usual grilled cheese sandwich, 52 Sandwich Shack’s Yakiniku Pulled Pork ($8.90) was my favourite off their menu. As sandwiched between the buttery brioche bread, was a generous portion of meat followed by a layer of pickles which balanced out a little of the heaviness of the pork and finished off with their gooey triple cheese (Mozzarella, Fontina, Cheddar). Can’t go wrong with that trio! And well-marinated with their housemade yakiniku sauce, the shredded sous vide pulled pork collar was kept moist, flavourful yet not too salty or sweet and thankfully the pickles used were not too sourish as to overpower the other elements.