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This place sells the freshest sashimi that I’ve tasted in a while. While it’s more expensive than my usual $10 chirashi bowls (I am a poor student after all), it’s definitely worth it with the quality and quantity of fish provided. I’d dare say that the sushi here is better than those sold at some pricier hotel establishments. ⠀

If I had to choose a favourite child, it’d probably be the 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣. The smokiness of the charred fish paired really with the fattiness of the salmon. They do sell an Aburi Salmon roll ($16.90), but I’ve always felt that the dons are more satisfying to eat. Perhaps it’s some prejudice I have against sushi rolls 😅⠀

Other highlights included the crunchy swordtail and fatty yellowtail. Special shoutout to the scallop (not pictured because I ate it) which wasn’t fishy at all. It was actually really tender and sweet! As a former scallop hater, I was shocked.