my favourites from the menu are: cheese and mentaiko chicken meatballs, grilled pork with salt (not in frame), aburi scallop, and wagyu sukiyaki! also check out their wagyu hitsumabashi- seared wagyu atop rice in a wooden bowl and comes with warm broth to be poured into it, and salmon rice salad - essentially deconstructed salmon and ikura don in salad form and comes with delicious goma-wafu sauce.
other featured grilled items are prawns with garlic, salmon with mentaiko and avocado with cheese.
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thank you @foodinsing and @ramenhitoyoshi for hosting dinner!