Who thought a bak kut teh shop would be selling such cool dishes like this? 🍲

This Fried Laksa was the most fun and exciting plate on our table at Rong Shu Xia Bak Kut Teh. Wet and quite lemak, it's kinda like hokkien mee but mixed up with the spicy coconutty flavors (and guilt) of laksa. 😂

I was quite underwhelmed by the actual bak kut teh though, which didn't pack that herbal kick you'd expect from the JB-style BKT. 😣 But at those prices and variety, I'm sure everyone can find something they'd like!