I started off by tasting the beef slices. It's peppery with a bit of char, and sliced thinly so it's easy to eat. I liked it so much that I set some aside on a plate so the flavours wouldn't get lost in the soup.

The soup itself was light but really savoury. I like that the udon was firm but not too chewy. I couldn't stop eating this until the last 1/4 of the bowl as the portion was simply too generous. One of the more excellent soupy noodles dishes I've ever had.

#hararuizakaya #burpple