Each plate of kway teow here is fried individually.
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Available in three sizes ($3/$4/$5), I ordered the medium plate.
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I noticed the color of the fried kway teow is not as dark as others. Due to the subdued sweetness from the sweet sauce, the savoriness stood out more. I find the kway teow well infused with a alluring wok hei.
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In between mouthfuls, you get a bit of chye sim, bean sprouts, fried egg, lup cheong, pork lard and cockles.
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Worthy of a mention here is the crispy pork lard which provided the occasional burst of crunchy saltiness to each mouthful of slippery noodles.
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Read more: https://thedeadcockroach.blogspot.com/2019/08/guan-kee-fried-kway-teow-ghim-moh.html?m=1